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Following a thorough testing phase, individualised meals are designed to help support digestion, transform metabolism, reduce inflammation, and toxicity levels. Our professional nutritionists and qualified chefs work together to create meals that will keep patients at optimum health, using food that helps overcome disease.

Our dietary interventions borrow from the Ketogenic Diet Program by Gerson Therapy, and Michio Kushi’s Macrobiotic Diet. A keto diet is well known for being a low carb diet, where the body produces ketones in the liver to be used as energy. It’s referred to as many different names – ketogenic diet, low carb diet, low carb high fat (LCHF), etc.

We focus on low human-intervention food, where the food has undergone minimal or no change from its place in nature. This creates an ideal balance between macro and micronutrients, allowing your body’s biochemistry to convert food into what it requires.